A Traditional Waterfront Steak and Fish House at the Santa Barbara harbor. Dinner by the boats with the masts and rigging waggling in the breeze, and the shimmering hills of the "American Riviera" beyond. Celebrating 41 Years of Chuck's Excellence in Santa Barbara with Prime Grade Top Sirloin Steaks... Sesame Crusted Halibut with Lobster Miso Sauce...Black & Bleu Filet Mignon... Seared Ahi with Wasabi Sauce...Grilled Artichoke with Chipotle-Lime Mayo... Lobster Bisque or Clam Chowder... Teriyaki Prawns, Grilled Sea Scallops, Alaskan King Crab, or Australian Lobster Tail... Chuck's Original Mai-Tai...Chuck's Syrah, made by Fred Brander...and more located at 113 Harbor Way, Suite 180, Santa Barbara, California (805) 564-1200.